First Impressions
A classy, modern and simplistic restaurant in the heart of the old city of Tartu. The are two sides to the restaurant: a cocktail bar and a restaurant side offering meat dishes. If you are after steaks, this is the place to be. The service is good and the staff often interacts with the customer, which is a nice change in the restaurant scenery in Estonia. One of the nicest restaurants in Tartu, it is always a pleasure to visit. On weekend evenings, one better book a table in advance, for the restaurant is often fully booked. A very nice place to go to with a group of friends, lots of things to share!
Food
The menu consists mainly of different meat dishes, but there is fish and duck on the menu as well. Actually this is the only place in Tartu, where you can get a decent cut of meat. They offer a 1000 gram Tomahawk, which can be shared. The prices range from 6-23 euros. On weekdays, the restaurant offers a daily lunch, which costs 5.90 euros and often has the same standards as the regular menu. The restaurant also offers the best cocktails in Tartu. There is also a lovely option of ordering a huge strawberry margarita to share between friends.
Bokkila ordered:
Angus beef hamburger - This is a classic burger. The patty is 280 grams, and the beef is just delicious. The bun is self-baked, and the sauce in the hamburger has a nice and smokey taste. Bokkila recommends a medium plus temperature. The fries are excellent and are accompanied with garlic mayonnaise, which is heavenly. This is the best mayo Bokkila has ever had. 4.5/5
Chocolate fondant - This is the queen of all desserts. The fondant is perfectly cooked with a melting core. The presentation is a piece of art. The fondant is accompanied with home-made ice cream that just compliments it perfectly. 5/5
A giant strawberry margarita - The perfect strawberry margarita out there. The consistency is thick and the drink has actual frozen strawberries, which makes the taste extremely fresh. An amazing drink to share among friends, what an experience! 5/5
More About the Establishment at:
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